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Backyard hog fattening : an entrepreneurial project / by Mirloy G. Dizon.

By:

Dizon, Mirloy G [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1992. Cavite State University- Main Campus,Description: ix, 19 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 D64 1992

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This farm practice was conducted at Edna Vida's pen at Barangay II, Indang, Cavite from August to ember 1990 to gain knowledge and skills on actual management of hog fattening, to determine the profitability of hog fattening; and to harness the dent's entrepreneurial skills in operating swine enterprise. Three weanlings were used in the project. They were with commercial hog starter mash on the first month, grower mash on the second to fourth month and fattener/finisher mash on the finishing stage. Feeding was twice a day at 7:00 in the morning and 5:00 in the afternoon. Fresh and clean drinking water was made available at all times. The hogs were dewormed on the fourth month of the project operation. The project invested a total capital of P 9,847.25 and total sales of P 2,948.75. It was noted that after four months of the growing period, fattener should have been marketed.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 D64 1992 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-697		00005664

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This farm practice was conducted at Edna Vida's pen at Barangay II, Indang, Cavite from August to ember 1990 to gain knowledge and skills on actual management of hog fattening, to determine the profitability of hog fattening; and to harness the dent's entrepreneurial skills in operating swine enterprise. Three weanlings were used in the project. They were with commercial hog starter mash on the first month, grower mash on the second to fourth month and fattener/finisher mash on the finishing stage. Feeding was twice a day at 7:00 in the morning and 5:00 in the afternoon. Fresh and clean drinking water was made available at all times. The hogs were dewormed on the fourth month of the project operation. The project invested a total capital of P 9,847.25 and total sales of P 2,948.75.
It was noted that after four months of the growing period, fattener should have been marketed.

Submitted to the University Library 04/21/1992 FPR-697