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Broiler production : an entrepreneurial project / by Cebriano C. Mercado.

By:

Mercado, Cebriano C [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1993. Cavite State University- Main Campus,Description: vi, 25 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 M53 1993

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A farm practice was conducted at the Agri-business Poultry Project of the Don Severino Agricultural College, Indang, Cavite from August 12, 1992 to September 29, 1992. Three hundred day-old broiler chicks were used in the farm practice. They were fed with commercial starter ration from the first up to the fourth week and finally with a commercial finisher ration from the fifth up to the seventh week. The recommended management practices were followed throughout the operation. The rearing process was done for 49 days. At the end of the project, the birds attained an average body weight of 1.645 kg, feed consumption of 4.080 kg and feed conversion efficiency of 2.539 kg. The project also gained a net income of F6,474.12 and a return on investment of 30.16 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 M53 1993 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-725		00005689

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A farm practice was conducted at the Agri-business Poultry Project of the Don Severino Agricultural College, Indang, Cavite from August 12, 1992 to September 29, 1992. Three hundred day-old broiler chicks were used in the farm practice. They were fed with commercial starter ration from the first up to the fourth week and finally with a commercial finisher ration from the fifth up to the seventh week. The recommended management practices were followed throughout the operation. The rearing process was done for 49 days. At the end of the project, the birds attained an average body weight of 1.645 kg, feed consumption of 4.080 kg and feed conversion efficiency of 2.539 kg. The project also gained a net income of F6,474.12 and a return on investment of 30.16 percent.

Submitted to the University Library 05/04/1993 FPR-725