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Backyard broiler production : an entrepreneurial project / by Allan P. Bonde.

By:

Bonde, Allan P [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1993. Cavite State University- Main Campus,Description: x, 26 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 B64 1993

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A Farm Practice Project was conducted at DSAC Agribusiness Poultry Project from August 1 to Septem-ber 18, 1992 using 300 birds in one production cycle to gain managerial experience in applying the basic principles of broiler production. The broilers consumed a total of 1,250 kg of feeds, attained a total final body weight of 494.7 or an average of 1.70 kg/birds and had a feed conversion efficiency of 2.53. The percentage mortality of birds from day-old up to seven weeks old was 3.64 percent which is slightly lower than the projected 4 percent. The birds were sold at P60.00/kg liveweight. The total sale amounted to P29,807.00 while the total expenses was P20,403.21 giving a net income of P9,751.47• The completed ROI was 48.08 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 B64 1993 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-726		00005690

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A Farm Practice Project was conducted at DSAC Agribusiness Poultry Project from August 1 to Septem-ber 18, 1992 using 300 birds in one production cycle to gain managerial experience in applying the basic principles of broiler production. The broilers consumed a total of 1,250 kg of feeds, attained a total final body weight of 494.7 or an average of 1.70 kg/birds and had a feed conversion efficiency of 2.53. The percentage mortality of birds from day-old up to seven weeks old was 3.64 percent which is slightly lower than the projected 4 percent. The birds were sold at P60.00/kg liveweight. The total sale amounted to P29,807.00 while the total expenses was P20,403.21 giving a net income of P9,751.47• The completed ROI was 48.08 percent.

Submitted to the University Library 04/06/1993 FPR-726