Normal view MARC view ISBD view

Backyard hog fattening : an entrepreneurial project / by Maritess L. Rogando-Garcia.

By:

Garcia, Maritess L. Rogando [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1994. Cavite State University- Main Campus,Description: xi, 22 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 G16 1994

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A farm practice project was conducted at Marahan, Alfonso, Cavite from August 2 to December 3, 1993. This activity aimed to provide the student with actual experience in managing backyard swine production project and to prove that swine project can provide additional income to small farmers. Five fattening hogs weighing an average of 16.4 kg were fed with commercially prepared feed mash for a period of four months. During the duration of the project the total cost of production amounted to P17,226.34, produced 401 kg liveweight of hogs or an average of 80.2 kg/head. The Project earned P20,165.00 gross income giving a net income of P2,938.66. The return on investment (ROI) was 16.48%. Aside from the profit obtained from the operation of the project, the student was able to gain actual experience in handling backyard hog fattening, hence, supplementing her knowledge learned in the classroom. Additional skills in the proper operation and management of hog enterprise were also learned.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 G16 1994 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-759		00005721

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Theses Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	636.408 G13 2016 Backyard swine production : "Enterprise in Cavite State University 2016 Development Project" /	636.408 G16 1989 Supplementation of banana stalk for finishing hogs /	636.408 G16 1991 Backyard hog fattening : an entrepreneurial project /	636.408 G16 1994 Backyard hog fattening : an entrepreneurial project /	636.408 G22 1987 Kitchen refuse and camote tops as feed supplements for growing fattening hogs /	636.408 G28 2019 Backyard swine production in Guyam Malaki, Indang, Cavite: an entrepreneurial development project /	636.408 G58 1990 Backyard hog fattening : an entrepreneurial project /	Next

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A farm practice project was conducted at Marahan, Alfonso, Cavite from August 2 to December 3, 1993. This activity aimed to provide the student with actual experience in managing backyard swine production project and to prove that swine project can provide additional income to small farmers. Five fattening hogs weighing an average of 16.4 kg were fed with commercially prepared feed mash for a period of four months. During the duration of the project the total cost of production amounted to P17,226.34, produced 401 kg liveweight of hogs or an average of 80.2 kg/head. The Project earned P20,165.00 gross income giving a net income of P2,938.66. The return on investment (ROI) was 16.48%. Aside from the profit obtained from the operation of the project, the student was able to gain actual experience in handling backyard hog fattening, hence, supplementing her knowledge learned in the classroom. Additional skills in the proper operation and management of hog enterprise were also learned.

Submitted to the University Library 03/29/1994 FPR-759