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Food process engineering and technology / Zeki Berk.

By:

Berk, Zeki

Material type: Text

Text

TextSeries: Food science and technology international seriesPublication details: Amsterdam : Elsevier, c2009.Description: xv, 605 p. : ill. ; 26 cmISBN:

9780123736604 (hbk.)

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Includes bibliographical references and index.

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