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Nutrition for the food service professional / Karen Eich Drummond.

By:

Drummond, Karen Eich

Material type: Text

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TextPublication details: New York : Van Nostrand Reinhold, c1997.Edition: 3rd edDescription: xiv, 642 p. : ill. ; 25 cmISBN:

0442021143

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Includes bibliographical references and index.

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