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Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business.

Material type: Text

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TextPublication details: Hoboken, N. J> : John Wiley & Sons, c2010.Edition: 2nd edDescription: vii, 280 p. : col. ill. , colISBN:

9780470404164 (pbk.)

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Includes index.

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