Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
Material type: TextPublication details: Hoboken, N. J. : John Wiley, c2007.Edition: 7th edDescription: xxxviii, 1088 p. : ill. (chiefly col.) ; 29 cmISBN:- 9780470197523
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