Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Fundamentals of menu planning / Paul L. McVety, Bradley J. Ware, Claudette Levesque.

By:

McVety, Paul J

Contributor(s):

Material type: Text

Text

TextPublication details: New York : Wiley, c2001.Edition: 2nd edDescription: ix, 225 p. : ill. ; 28 cmISBN:

0471369470 (pbk. : alk. paper)

Subject(s):

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes ( 1 )

No physical items for this record

Includes bibliographical references (p. 221-222) and index.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Copyright © 2024. Cavite State University | Koha 23.05