The New professional chef / with forewords by Paul Bocuse and Ferdinand Metz.
Material type: TextPublication details: New York : Van Nostrand Reinhold, c1996.Edition: 6th edDescription: xxiv, 1190p. : col. ill. ; 28 cmISBN:- 0442019610
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Glossary : p. 1142 - 1149. Includes bibliographical references and index.