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Broiler production : an entrepreneurial project / by Loida V. de Grano.

By:

De Grano, Loida V [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1998. Cavite State University- Main Campus,Description: 31pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 D36 1998

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A farm practice was conducted in the poultry farm of Mr. Enrique del Mundo in Brgy. Castanos Lejos, Gen, Emilio Aguinaldo, Cavite to provide an experience on how to manage broiler production. The project was conducted from October 31 to December 3, 1997. Two thousand five hundred broiler chicks were utilized in the project. The birds were fed with Chick Booster Mash on the first ten days, Broiler Grower Mash on the next ten days, Broiler Finisher Crumbles on the succeeding seven s and Broiler Finisher Pellets on the remaining period up to disposal flying of feeds was done gradually for three days. A medication program followed and clean drinking water was always made available. At the end of the project, the birds attained an average body weight of kg and consumed an average of 2.85 kg of feeds. Feed conversion ratio 1.71 kg and mortality was 3.4 percent. The actual net income was 183.81 which was higher than the projected P 35,495.20.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 D36 1998 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-871		00005825

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Previous	636.513 D24 2010 Backyard broiler production : an entrepreneurial project /	636.513 D32 1994 Broiler production : an entrepreneurial project /	636.513 D35 2010 Backyard broiler production : an entrepreneurial project /	636.513 D36 1998 Broiler production : an entrepreneurial project /	636.513 D36 2003 Utilization of dried maggots in broiler production /	636.513 D37 1998 Effect of sweet potato and molasses on the growth performance of broilers /	636.513 D37 2008 Antibiotic sensitivity profile of Salmonella spp. isolates in the Ileoceca of chicken (Gallus gallus domesticus, Linn) from a dressing plant at Trece Martires City, Cavite /	Next

Farm practice report (B.S.A.--Animal Science) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A farm practice was conducted in the poultry farm of Mr. Enrique del Mundo in Brgy. Castanos Lejos, Gen, Emilio Aguinaldo, Cavite to provide an experience on how to manage broiler production. The project was conducted from October 31 to December 3, 1997. Two thousand five hundred broiler chicks were utilized in the project. The birds were fed with Chick Booster Mash on the first ten days, Broiler Grower Mash on the next ten days, Broiler Finisher Crumbles on the succeeding seven s and Broiler Finisher Pellets on the remaining period up to disposal flying of feeds was done gradually for three days. A medication program followed and clean drinking water was always made available. At the end of the project, the birds attained an average body weight of kg and consumed an average of 2.85 kg of feeds. Feed conversion ratio 1.71 kg and mortality was 3.4 percent. The actual net income was 183.81 which was higher than the projected P 35,495.20.

Submitted to the University Library 04/13/1998 FPR-871