Hog growing/fattening at Cavite State University (formerly DSAC) Piggery project / by Melvin T. Feraer.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite, 1999. Cavite State University- Main Campus,Description: ixx, 22 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.408  F37 1999
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: A Farm Practice was conducted at Cavite State University (formerly Don Severino Agricultural College) Piggery Project, Indang, Cavite from August to December, 1995 to acquire: and have managerial and manipulative skills on hog raising and to determine its actual cost and return. Ten weanlings with an average of 10 kgs were used in the project. The animals owe fed three times a day (7:00 in the morning, 12:00 noon, and 5:00 in the afternoon) via pore commercial hog starter mash on the first month and pure commercial hog grower mash from second up to third of feeding operation. On the fourth month, pure commercial hog finisher mash was given. Wet feeding was followed all throughout the production period. The project had an actual cost P 37,128.33 and earned a net profit of P 6,411.67. The actual return on investment (ROI) of 17.27 % was better than the projected 11.97 %.
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Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.408 F37 1999 (Browse shelf(Opens below)) Link to resource Room use only FPR-902 00005848

Farm practice report (B.S.A.--Animal Science) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A Farm Practice was conducted at Cavite State University (formerly Don Severino Agricultural College) Piggery Project, Indang, Cavite from August to December, 1995 to acquire: and have managerial and manipulative skills on hog raising and to determine its actual cost and return. Ten weanlings with an average of 10 kgs were used in the project. The animals owe fed three times a day (7:00 in the morning, 12:00 noon, and 5:00 in the afternoon) via pore commercial hog starter mash on the first month and pure commercial hog grower mash from second up to third of feeding operation. On the fourth month, pure commercial hog finisher mash was given. Wet feeding was followed all throughout the production period. The project had an actual cost P 37,128.33 and earned a net profit of P 6,411.67. The actual return on investment (ROI) of 17.27 % was better than the projected 11.97 %.

Submitted to the University Library 03/22/1999 FPR-902

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