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The art of microwave cooking / recipes created by Frederic Lebain ; editor, Jean-Paul Paireault.

By:

Lebain, Frederic

Material type: Text

Text

TextPublication details: New York : Mallard Press, c1990.Description: 271 p. : ill. ; 29 cmISBN:

0792452305

Subject(s):

Microwave cooking

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