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DSAC meat processing laboratory / by Ma. Cecilia P. Irugin.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1992. Cavite State University- Main Campus,Description: v, 29p. : ill. ; 28 cm. illustrations ; cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.49 Ir7 1992 (Browse shelf(Opens below))		Room use only	FIPR-681		00005876

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Previous	641.425 J96 2023 Development of saba (Musa acuminata spp. balbisiana) banana jam incorporated with watermelon (Citrullus lanatus) rind /	641.46 C12 2011 Development of flavored native chicken balls /	641.49 G22 1996 Don Severino Agricultural College Meat Processing Laboratory : a case study /	641.49 Ir7 1992 DSAC meat processing laboratory /	641.492 Ab1 2013 Quality assurance operation of frozen red bean at KLT fruits, Inc /	641.492 Ar3 2003 Quality assurance operation in the production of hotdogs at Mofel's International Corp. /	641.492 C19 2014 Quality assurance of raw materials and finished products at Farmtec Food Incorporated /	Next

Field practice report (B.S.A.--Agricultural Economics) Don Severino Agricultural College

Includes bibliographical references.

Submitted to the University Library 04/07/1992 FIPR-681