Feather cutting : its influence on the performance of broilers / by Marte A. Panaligan.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite : 1989. Cavite State University- Main Campus,Description: 25 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.513  P19f 1989
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: PANALIGAN, MARTE Ao, "Feather Cutting: Its In-fluenae on the Performance of Broilers". B.S. Thesis, Animal Science, Don Severino Agricultural College, April, 1989. The one hundred sixty day-old chicks used in the study were feathered cut to determine whether the cutting would influence the performance of the birds. The study was conducted in Alfonso, Cavite from October 5 to November 23, 1988. The birds grouped into two treatments were replicated four times, with 20 birds per replication. The wing and tail feathers were cut when the birds were three weeks of age. They were fed ad libitum with booster, starter and finisher mash. The approved management practices in broiler production were applied to the birds. The control birds (Treatment 1) posted higher weight, gains and feed consumption than birds with cut feathers (Treatment 2). On the other hand, the latter group of birds exhibited a better feed efficiency than the control ones. Differences between the parameter were statistically insignificant. The male animals grew faster than the female. Be-cause TI have more males than T2, uneven sex distribution might have an effect on the results of the performance of the birds.
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Thesis (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

PANALIGAN, MARTE Ao, "Feather Cutting: Its In-fluenae on the Performance of Broilers". B.S. Thesis, Animal Science, Don Severino Agricultural College, April, 1989.
The one hundred sixty day-old chicks used in the study were feathered cut to determine whether the cutting would influence the performance of the birds. The study was conducted in Alfonso, Cavite from October 5 to November 23, 1988. The birds grouped into two treatments were replicated four times, with 20 birds per replication. The wing and tail feathers were cut when the birds were three weeks of age. They were fed ad libitum with booster, starter and finisher mash. The approved management practices in broiler production were applied to the birds. The control birds (Treatment 1) posted higher weight,
gains and feed consumption than birds with cut feathers (Treatment 2). On the other hand, the latter group of birds exhibited a better feed efficiency than the control ones. Differences between the parameter were statistically insignificant. The male animals grew faster than the female. Be-cause TI have more males than T2, uneven sex distribution might have an effect on the results of the performance of the birds.

Submitted to the University Library T-994 07/18/2007

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