JM Bakery / by Joel G. Sangangbayan and Menandro R. Sierra Jr.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : 2000. Cavite State University- Main Campus,Description: 38 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 658  Sa5 2000
Online resources: Production credits:
  • College of Economics, Management, and Development Studies (CEMDS)
Abstract: SANGANGBAYAN, JOEL G. and SIERRA, MENANDRO JR. R.,JM BAKERY: AN ENTERPRISE DEVELOPMENT PROJECT". Bachelor of Science in Business Management , major in Marketing , Cavite State University, Indang, Cavite. Adviser: Mrs. Lolita G. H ererra . A three - month enterprise development project named JMBakery was conducted at Tambo llaya, lndang, Cavite. This project, enable the students to apply their gained knowledge to actual business situation, determine the profitability of bakery business, determine the effectiveness of combining theory with hands- on experience on marketing and entrepreneurship Some technical information regarding, baking and bread products were gathered. Important facts were acquired by the students from the actual operation of the enterprise. The student relationship was developed during the conduct of the study. The project served as a training ground for the students because they gained net many experiences which help them to be capable entrepreneurs To have a better management, concrete plans must be made as early as possible. One must posses technical know how before engaging in business like this in order to avoid serious problems and losses. the project had a total cash sales amounting 13101,864 within the three months of operation. The total operating expenses amounted to P 21,280 exclusive of the P 62,187 which was used to purchase direct materials for bakery products. The project had a total cash outflow of P 83,467 coming from initial capital of P 40,000.00 and a cash sales of P101,864. The amount was used to purchase the necessary tools and equipment, raw materials and other operating expenses. The balance sheet of the enterprise ending February 23,1999 indicates a total assets of P 58,397.00. The initial equity of the project amounted to P 40,000.00 and rose to P58,397.00 at the end of the operation. Based on the observation, it was found out that production and marketing of bread is an income generating project.
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Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 658 Sa5 2000 (Browse shelf(Opens below)) Link to resource Room use only EDP-79 00006009

Enterprise development project (B.S.B.M.--Marketing) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

SANGANGBAYAN, JOEL G. and SIERRA, MENANDRO JR. R.,JM BAKERY: AN ENTERPRISE DEVELOPMENT PROJECT". Bachelor of Science in Business Management , major in Marketing , Cavite State University, Indang, Cavite. Adviser: Mrs. Lolita G. H ererra .
A three - month enterprise development project named JMBakery was conducted at Tambo llaya, lndang, Cavite. This project, enable the students to apply their gained knowledge to actual business situation, determine the profitability of bakery business, determine the effectiveness of combining theory with hands- on experience on marketing and entrepreneurship Some technical information regarding, baking and bread products were gathered. Important facts were acquired by the students from the actual operation of the enterprise. The student relationship was developed during the conduct of the study. The project served as a training ground for the students because they gained net many experiences which help them to be capable entrepreneurs To have a better management, concrete plans must be made as early as possible. One must posses technical know how before engaging in business like this in order to avoid serious problems and losses. the project had a total cash sales amounting 13101,864 within the three months of operation. The total operating expenses amounted to P 21,280 exclusive of the P 62,187 which was used to purchase direct materials for bakery products. The project had a total cash outflow of P 83,467 coming from initial capital of P 40,000.00 and a cash sales of P101,864. The amount was used to purchase the necessary tools and equipment, raw materials and other operating expenses.
The balance sheet of the enterprise ending February 23,1999 indicates a total assets of P 58,397.00. The initial equity of the project amounted to P 40,000.00 and rose to P58,397.00 at the end of the operation. Based on the observation, it was found out that production and marketing of bread is an income generating project.

Submitted to the University Library 07/18/2007 EDP-79

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