Growth performance and onset of lay of Philippine Mallard ducks (Anas platyrrhynchos Linn.) fed with fresh pinto peanut (Arachis pintoi) leaves / Kyle Emmanuel N. Perido.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xiii, 37 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.513  P41 2019
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Animal Science
Abstract: PERIDO, KYLE EMMANUEL N. Growth Performance and Onset of Lay of Philippine Mallard Ducks (Anas platyrhynchos Linn.) Fed with Fresh Pinto Peanut Leaves (Arachis pintoi). Undergraduate Thesis. Bachelor of Science in Agriculture. Major in Animal Science. Cavite State University, Indang, Cavite. June 2018. Adviser: Dr. Mariedel L. Autriz. The study was conducted from February to April 2018 at the Poultry Production Project of the Department of Animal Science, College of Agriculture, Food, Environment and Natural Resources, Cavite State University, Indang, Cavite to determine the effect of different levels of pinto peanut leaves on feed consumption, growth and feed efficiency, and on the onset of lay of the Philippine mallard duck(Anas platyrhynchos Linn.) fed with fresh Pinto peanut (Arachis pintoi) \caves. Sixty, 4 month old female Philippine Mallard Ducks (Anas platyrhynchos Linn.) were used in the study. Feeders and drinkers used were made from PVC pipes split into half. The finisher and layer mash used were supplied by a local poultry store in Trece Martires City, Cavite. Cleaning and recording materials and weighing scale were also used in the study. A bucket and blender were used for the preparation of the Pinto peanut leaf meal. The treatments used were as follows: Treatment 0, control, with 140g commercial feeds per head per day, Treatment 1 with 10g Pinto peanut leaf meal + 130g commercial feeds per head per day, Treatment 2 with 15g Pinto peanut leaf meal + 125¢ commercial feeds per head per day, and ‘Treatment 3 with 20g Pinto peanut leaf meal +120g commercial feed per head per day.The ducks were given the designated ration until they were 6 months old. There were no significant differences in all of the parameters observed in the study. However, the results obtained from each treatment in terms of weight gain, feed consumption, average daily gain, feed conversion efficiency, and onset of lay were all comparable to the control group.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.513 P41 2019 (Browse shelf(Opens below)) Link to resource Room use only T-8483 00011943

Thesis (Bachelor of Science in Agriculture Major in Animal Science) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Animal Science

PERIDO, KYLE EMMANUEL N. Growth Performance and Onset of Lay of Philippine Mallard Ducks (Anas platyrhynchos Linn.) Fed with Fresh Pinto Peanut Leaves (Arachis pintoi). Undergraduate Thesis. Bachelor of Science in Agriculture. Major in Animal Science. Cavite State University, Indang, Cavite. June 2018. Adviser: Dr. Mariedel L. Autriz.

The study was conducted from February to April 2018 at the Poultry Production Project of the Department of Animal Science, College of Agriculture, Food, Environment and Natural Resources, Cavite State University, Indang, Cavite to determine the effect of different levels of pinto peanut leaves on feed consumption, growth and feed efficiency, and on the onset of lay of the Philippine mallard duck(Anas platyrhynchos Linn.) fed with fresh Pinto peanut (Arachis pintoi) \caves.

Sixty, 4 month old female Philippine Mallard Ducks (Anas platyrhynchos Linn.) were used in the study. Feeders and drinkers used were made from PVC pipes split into half. The finisher and layer mash used were supplied by a local poultry store in Trece Martires City, Cavite. Cleaning and recording materials and weighing scale were also
used in the study. A bucket and blender were used for the preparation of the Pinto peanut leaf meal.

The treatments used were as follows: Treatment 0, control, with 140g commercial feeds per head per day, Treatment 1 with 10g Pinto peanut leaf meal + 130g commercial feeds per head per day, Treatment 2 with 15g Pinto peanut leaf meal + 125¢ commercial feeds per head per day, and ‘Treatment 3 with 20g Pinto peanut leaf meal +120g commercial feed per head per day.The ducks were given the designated ration until they were 6 months old.

There were no significant differences in all of the parameters observed in the study. However, the results obtained from each treatment in terms of weight gain, feed consumption, average daily gain, feed conversion efficiency, and onset of lay were all comparable to the control group.

Submitted to the University Library 08/15/2019 T-8483

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