Nutrition and diet therapy / Linda Kelly DeBruyne, Kathryn Pinna.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9780357039861 (paperback)
- RM216 D35 2020
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS RM216 D35 2020 (Browse shelf(Opens below)) | Link to resource | Room use only | 79344 | 00080811 |
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Revised edition of: Nutrition & diet therapy / Linda Kelly DeBruyne, Kathryn Pinna, Ellie Whitney. ©2016. Ninth edition.
Includes bibliographical references and index.
Overview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein --Metabolism, energy balance, and body composition -- Weight management -- The vitamins -- Water and the minerals -- Fitness and nutrition -- Nutrition through the life span: pregnancy and lactation -- Nutrition through the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Illness and nutrition care -- Medications, diet-drug interactions, and herbal products -- Specialized nutrition support: enteral and parenteral nutrition -- Foods and food consistency for upper GI disorders -- Fiber-modified diets for lower gastrointestinal tract disorders -- Carbohydrates-and fat-modified diets for malabsorption disorders
-- Nutrition therapy for liver and gallbladder diseases -- Carbohydrates-controlled diets for diabetes mellitus
-- Fat-controlled, mineral-modified diets for cardiovascular diseases -- Protein-, mineral-, and fluid-modified diets for kidney diseases -- Energy-and protein-modified diets for metabolic and respiratory stress --
Energy- and protein-modified diets for cancer and HIV infection.
Fund 164 BELVIEW CO., INC. Purchased 02/09/2021 79344 pnr PHP 5,075.00 2021-01-047A 2021-1-0073