Hotel operations management / David K. Hayes, Jack D. Ninemeier and Allisha A. Miller.
Material type: TextLanguage: English Publication details: Singapore : Pearson Education South Asia Pte Ltd, c2020.Edition: Third edition; Philippine editionDescription: xix, 595 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9789813136625 (pbk.)
- TX911.3 M27H32 2020
Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX911.3 M27H32 2020 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 79030 | 00081584 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 M27H32 2020 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 79031 | 00081585 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 M27H32 2020 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 79032 | 00081586 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 M27H32 2020 (Browse shelf(Opens below)) | Link to resource | c4 | Available | 79033 | 00081587 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.3 M27B53 1988 Design and layout of food service facilities / | TX911.3 M27D63 1997 Dimensions of the hospitality industry : an introduction / | TX911.3 M27H32 2020 Hotel operations management / | TX911.3 M27H32 2020 Hotel operations management / | TX911.3 M27H32 2020 Hotel operations management / | TX911.3 M27Iv3 1989 Introduction to hospitality management / | TX911.3 M27K26 1989 Principles and practices of management in the hospitality industry / |
Includes glossary and index.
"[Printed in the Philippines"--Copyright page
Overview of the hotel industry -- The guest service imperative -- The hotel general manager -- General managers are leaders -- Human resources -- Accounting -- Revenue management -- Sales and marketing -- The front office -- Housekeeping -- Food and beverage -- Property operation and maintenance -- Personal safety and property -- Franchise agreements and management contracts -- Managing in the global hotel industry.
Fund 164 C&E Publishing, Inc. Purchased 01/08/2021 79030 PNR PHP 1078.00 copy 1 2020-11-467 2021-1-0061
Fund 164 C&E Publishing, Inc. Purchased 01/08/2021 79031 PNR PHP 1078.00 copy 2 2020-11-467 2021-1-0061
Fund 164 C&E Publishing, Inc. Purchased 01/08/2021 79032 PNR PHP 1078.00 copy 3 2020-11-467 2021-1-0061
Fund 164 C&E Publishing, Inc. Purchased 01/08/2021 79033 PNR PHP 1078.00 copy 4 2020-11-467 2021-1-0061