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Backyard hog fattening: an entrepreneurial development project (Brgy. Kaytambog, Purok II, Indang, Cavite / by Meljoy A. Eranista.

By:

Eranista, Meljoy A [author]

Contributor(s):

Olo, Cristina F [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: viii, 35 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.416 Er1 2018

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: ERANISTA, MEL JOY AO Backyard Hog Fattening: Entrepreneurial Development Project (Brgy Kaytambog, Purok n, Indang, Cavite) Bachelor of Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Dr. Cristina F. Olo This project was conducted at Brgy Kaytambog, Purok Il, Indang, Cavite, from January 13, 2018, to April 19, 2018. The project aimed for the student to experience actual management of a backyard hog raising enterprise, gain skills and acquire knowledge in backyard hog fattening and determine the profitability of growing four fattening hogs. The swine production project used four piglets that were purchased from a local swine farm raiser in General Trias, Cavite. The average weight of each piglet was 17.2 kg. The feeds were sourced from Sunjin enterprise through feeds assistance. They were fed three times a day and underwent restricted feeding. After 96 days of rearing, the hogs weighed an average of 90.3 kg with an average gain in weight of 73.1 kg, and an average daily gain (ADG) of 761.7 g per day. The hogs consumed an average of 190.63 kg of feed and attained an average feed conversion efficiency (FCE) of 2.6. Hogs were marketed in Sunjin store at Barangay Lumampong, Indang, Cavite. The hogs were sold at P 120 per kg live weight. The total sale of four fattened hogs was P43,530.00 and the total cost of production was P37,664.46 which gave a net income of P5,865.54. The return on investment (ROI) was 15.57%.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.416 Er1 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-683		00081206

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

ERANISTA, MEL JOY AO Backyard Hog Fattening: Entrepreneurial
Development Project (Brgy Kaytambog, Purok n, Indang, Cavite) Bachelor of Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Dr. Cristina F. Olo
This project was conducted at Brgy Kaytambog, Purok Il, Indang, Cavite, from January 13, 2018, to April 19, 2018. The project aimed for the student to experience actual management of a backyard hog raising enterprise, gain skills and acquire knowledge in backyard hog fattening and determine the profitability of growing four
fattening hogs.
The swine production project used four piglets that were purchased from a local swine farm raiser in General Trias, Cavite. The average weight of each piglet was 17.2 kg. The feeds were sourced from Sunjin enterprise through feeds assistance. They were fed three times a day and underwent restricted feeding.
After 96 days of rearing, the hogs weighed an average of 90.3 kg with an average gain in weight of 73.1 kg, and an average daily gain (ADG) of 761.7 g per day. The hogs consumed an average of 190.63 kg of feed and attained an average feed conversion efficiency (FCE) of 2.6.
Hogs were marketed in Sunjin store at Barangay Lumampong, Indang, Cavite.
The hogs were sold at P 120 per kg live weight. The total sale of four fattened hogs was
P43,530.00 and the total cost of production was P37,664.46 which gave a net income of
P5,865.54. The return on investment (ROI) was 15.57%.

Submitted to the University Library 01/20/2020 EDP-683