Asian cuisine / Rene D. Osorno, Grayfield T. Bajao.
Material type:
TextLanguage: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019.Description: ii, 112 pages ; illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9786214180646 (pbk)
- TX724.5 A1Os5 2019
| Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX724.5 A1Os5 2019 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 79268 | 00081725 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX724.5 A1Os5 2019 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 79269 | 00081726 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX724.5 A1Os5 2019 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 79270 | 00081727 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Filipiniana Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| FIL TL296.5 N62 1992 Automotive technology : a guide book / | FIL TS534.5 P33 2013 Firearms and firearms safety / | FIL TX724.5 A1Os5 2019 Asian cuisine / | FIL TX724.5 A1Os5 2019 Asian cuisine / | FIL TX724.5 Al2 2004 The adobo book : traditional & jazzed-up recipes plus essays, trivia & cooking techniques. | FIL TX724.5 G93 2016 Culinary arts and sciences / | FIL TX724.5 P5E27 1991 Favorite Filipino recipes / |
Includes bibliographical references.
Evolution of Asian cuisine -- Chapter 1 exercises -- Laboratory activity 1 – chicken curry -- North east Asian cuisine – China -- Chapter 2 exercises -- Laboratory activity 2 – shanghai fried rice -- Laboratory activity 3 – sweet and sour pork -- North east Asian cuisine – Korea -- Chapter 3 exercises -- Laboratory activity 4 – beef bulgogi -- North east Asian cuisine – Japan -- Chapter 4 exercises -- Laboratory activity 5 – chicken leg teriyaki -- South west Asian cuisine – India -- Chapter 5 exercises -- Laboratory activity 6 – chicken tikka masala -- South west Asian cuisine – Pakistan -- Chapter 6 exercises -- Laboratory activity 7 – fish anarkali -- South east Asian cuisine – Singapore -- Chapter 7 exercises -- Laboratory activity 8 – hainanese chicken rice -- South east Asian cuisine – Malaysia -- Chapter 8 – exercises -- Laboratory activity 9 – nasi goring -- South east Asian cuisine – Thailand -- Chapter 9 exercises -- Laboratory activity 10 – spring pad with garlic, asparagus, and peas -- South east Asian cuisine – Philippines -- Chapter 10 exercises -- Laboratory activity 11 – pandan chicken.
Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79268 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 1
Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79269 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 2
Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79270 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 3
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