Purchasing and costing for the hospitality industry / by Maria Rellie B. Kalacas.
Material type: Computer fileLanguage: English Publication details: Oakville, ON : Society Publishing, 2020Description: 1 online resource (282, pages) : color illustrationsContent type:- text
- computer
- online resource
- 9781774071472 (e-book)
- TX911.3 F5K12 2020
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | OEBP TX911.3 F5K12 2020 (Browse shelf(Opens below)) | Available | PAV | OEBP000298 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TX911.3 F5K12 2020 (Browse shelf(Opens below)) | Room use only | PAV | EB000298 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Multimedia Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
EB TK7871.99.M44 F95 2019 Design of terahertz CMOS integrated circuits for high-speed wireless communication / | EB TP248.2 C39 2020 Introduction to biotechnology and biostatistics / | EB TP548.5 T68M22 2021 Wine and beer tourism / | EB TX911.3 F5K12 2020 Purchasing and costing for the hospitality industry / | EB TX911.3 K12 2020 Hospitality and tourism marketing : a global perspective / | EB TX911.3 M3Ar4 2020 Future trends in the hospitality and tourism marketing and management / | EB TX911.3 M27K12 2021 Service management principles for hospitality and tourism / |
https://portal.igpublish.com/iglibrary/ is required to read this e-book.
Include index
1. Introduction to hospitality industry -- 2. Definition and overview of purchasing and costing in hospitality sector -- 3. Functions and key areas of purchasing in the hospitality industry -- 4. Specification, objectives, and evaluation of purchasing -- 5. Importance of costing in the hospitality industry -- 6. Cost evaluation and control -- 7. Standard procedure and policies followed for purchasing and costing
Purchasing and Costing for the Hospitality Industry introduces the readers to the hospitality industry and defines the purchasing and costing in the industry and gives an overview of it. It discusses the functions and the key areas in the field of purchasing in the hospitality industry. Also discussed in the book are the specifications, objectives and the assessment of purchasing, the importance that the process of costing holds in the hospitality industry and the process of cost evaluation and control. It also gives insight on the standard procedure and policies that are followed in the purchasing and costing processes.
Fund 164 CE-Logic Purchased April 14, 2022 OEBP000298 Carmona Campus PHP No. price 2022-04-230 0000