Applied business tools and technologies / Rene D. Osorno, Grayfield T. Bajao, Grace R. Zapanta.
Material type:
TextLanguage: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2021.Description: 120 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9786214181872 (paperback)
- TX911.3 M27Os5 2021
| Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX911.3 M27Os5 2021 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 79685 | 00082108 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.3 M27Os5 2021 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 79686 | 00082109 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.3 M27Os5 2021 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 79687 | 00082110 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Filipiniana Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available | No cover image available | ||
| FIL TX911.3 M27Os5 2020 Fundamentals in lodging operations : laboratory manual / | FIL TX911.3 M27Os5 2020 Fundamentals in lodging operations : laboratory manual / | FIL TX911.3 M27Os5 2021 Applied business tools and technologies / | FIL TX911.3 M27Os5 2021 Applied business tools and technologies / | FIL TX911.3 M27Y1 2022 Fundamentals in food service operations / | FIL TX911.3 M27Y1 2022 Fundamentals in food service operations / | FIL TX911.3 M52 2015 Food and beverage cost control system / |
Includes bibliographical references.
Chapter 1: Information technology in the hospitality industry -- Chapter 2: Use and access common business tools and technology -- Chapter 3: Maintenance business tools and technology -- Chapter 4: E-business (Electronic business) -- Chapter 5: Impacts of E-business -- Chapter 6: E-Business organization -- Chapter 7: Web marketing -- Chapter 8: Virtual market space -- Chapter 9: Communication tools in the hospitality industry -- Chapter 10: Cyber security in the hospitality industry -- Chapter 11: Tourism destination information.
Fund 164 Wiseman's Books Trading, Inc. Purchased 08/04/2021 79685 pnr PHP 358.20 copy 1 2021-06-337 2021-1-0275
Fund 164 Wiseman's Books Trading, Inc. Purchased 08/04/2021 79686 pnr PHP 358.20 copy 2 2021-06-337 2021-1-0275
Fund 164 Wiseman's Books Trading, Inc. Purchased 08/04/2021 79687 pnr PHP 358.20 copy 3 2021-06-337 2021-1-0275
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