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Animal husbandry and nutrition / editors ; Vijay D. Kele & Prafullakumar V. Patil.

Contributor(s): Material type: Computer fileComputer fileLanguage: English Publication details: Oakville : Delve Publishing, 2022Description: 1 online resource (280, pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781774691281 (e-book)
Subject(s): LOC classification:
  • HV4708 An5 2022
Online resources:
Contents:
1. Introduction to animal husbandry -- 2. Technology and science behind animal husbandry -- 3. Techniques used in animal husbandry -- 4. History and importance of animal nutrition -- 5. Feeding standards for animals -- 6. Dairy farm management -- 7. Importance of cattle breeding and their characteristics -- 8. Current and future of animal nutrition
Summary: The concepts of animal husbandry, its introduction, the technology and the science behind it has been discussed in detail in this book. It also discusses the techniques implemented in animal husbandry, and sheds light on the history and importance of animal nutrition along with the feeding standards for animals. It elucidates the dairy farm management, and highlights the significance of cattle breeding and their characteristics. This book also addresses the present and future of animal nutrition.
List(s) this item appears in: NEW Online E-Books 2023
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library Multimedia Section Non-fiction OEBP HV4708 An5 2022 (Browse shelf(Opens below)) Available PAV OEBP000343
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library Multimedia Section Non-fiction EB HV4708 An5 2022 (Browse shelf(Opens below)) Room use only PAV EB000343

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Include index

1. Introduction to animal husbandry -- 2. Technology and science behind animal husbandry -- 3. Techniques used in animal husbandry -- 4. History and importance of animal nutrition -- 5. Feeding standards for animals -- 6. Dairy farm management -- 7. Importance of cattle breeding and their characteristics -- 8. Current and future of animal nutrition

The concepts of animal husbandry, its introduction, the technology and the science behind it has been discussed in detail in this book. It also discusses the techniques implemented in animal husbandry, and sheds light on the history and importance of animal nutrition along with the feeding standards for animals. It elucidates the dairy farm management, and highlights the significance of cattle breeding and their characteristics. This book also addresses the present and future of animal nutrition.

Fund 164 CE-Logic Purchased November 9, 2022 OEBP000343 P. Roderno PHP 18,683.65
2022-11-1010 2022-9-1288

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