Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell, Jocelyn A. Rivera-Lutap.
Material type:
TextLanguage: English Series: HRM-TourismPublication details: Manila, Philippines : Rex Book Store, c2021.Description: 183 pages : illustrations, photogs ; 25 cmContent type: - text
- unmediated
- volume
- 9786210424843
- T59.7 C81 2021
| Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS T59.7 C81 2021 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 79960 | 00082328 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL T59.7 C81 2021 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 79961 | 00082329 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL T59.7 C81 2021 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 79962 | 00082330 |
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| FIL T58.5 C16 2019 Living in the information technology era / | FIL T58.5 C16 2019 Living in the information technology era / | FIL T59.7 C81 2021 Ergonomics and facilities planning for the hospitality industry / | FIL T59.7 C81 2021 Ergonomics and facilities planning for the hospitality industry / | FIL T174.3 T68 1991 Training and Technology Transfer Course Performance objectives manual / | FIL T174.3 T68 1991 Training and Technology Transfer Course Performance objectives manual / | FIL TA177.4 Sa5 1993 Engineering economy / |
"OBE Outcome Based Education"--Front cover
Includes bibliographical references and index.
Chapter 1: Understanding Hospitality Facilities Planning and Ergonomics -- Chapter 2: Principles of Interior and Exterior Design -- Chapter 3: Workstation Facilities Design and the Hospitality Industry -- Chapter 4: Repetitive Task, Task Design, and Risk Assessment -- Chapter 5: Job Demands, Health, and Well-being -- Chapter 6: Site Selection -- Chapter 7: Planning Specifics for Hospitality and Tourism Property -- Chapter 8: Space Allocation
-- Chapter 9: Energy and Electricity -- Chapter 10: Water and Wastewater Systems -- Chapter 11: Heating, Ventilation, and Air-conditioning -- Chapter 12: Environment and Sustainability -- Chapter 13: Safety, Security, and Resiliency.
"Ergonomics and Facilities Planning for the Hospitality Industry will help inculcate knowledge and skills in facilities planning and design in the students to ensure that the organization’s work environment fits the industry professional. This textbook covers an introduction to the different hospitality industry facilities, planning and designing workstations to create efficient and effective workplaces, selecting workstation furnishings to provide flexibility and adaptability for workers, and ensuring technical requirements in the study of facilities planning, design, and layout."--Back cover
Fund 164 REX ADB STORES & SERVICES, INC. Purchased 03/23/2022 79960 PNR PHP 265.00 copy 1 2022-02-058 2022-1-0140
Fund 164 REX ADB STORES & SERVICES, INC. Purchased 03/23/2022 79961 PNR PHP 265.00 copy 2 2022-02-058 2022-1-0140
Fund 164 REX ADB STORES & SERVICES, INC. Purchased 03/23/2022 79962 PNR PHP 265.00 copy 3 2022-02-058 2022-1-0140
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