Introduction to general, organic, biochemistry / Frederick A. Bettelheim [and four others].
Material type: TextLanguage: English Publication details: Boston, MA : Cengage Learning, c2021.Edition: Twelfth editionDescription: xxv, 901 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9789814986731 (paperback)
- QD31.3 In8 2021
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QD31.3 C42 2003 Chemistry : the central science / | QD31.3 C42 2003 Chemistry : the central science / | QD31.3 C42 2005 Chemistry : matter and change / | QD31.3 In8 2021 Introduction to general, organic, biochemistry / | QD31.3 In8 2021 Introduction to general, organic, biochemistry / | QD31.3 In8 2021 Introduction to general, organic, biochemistry / | QD31.3 In8 2021 Introduction to general, organic, biochemistry / |
Health-Related Topics -- Matter, Energy, and Measurement -- Atoms -- Chemical Bonds -- Chemical Reactions and Energy Calculations -- Gases, Liquids, and Solids -- Solutions and Colloids -- Reaction Rates and Chemical Equilibrium -- Acids and Bases -- Nuclear Chemistry -- Organic Chemistry -- Alkanes -- Alkenes, Alkynes, and Aromatic Compounds -- Alcohols, Ethers, and Thiols -- Chirality: The Handedness of Molecules -- Amines -- Aldehydes and Ketones -- Carboxylic Acids -- Carboxylic Anhydrides, Esters, and Amides -- Carbohydrates -- Lipids -- Proteins -- Enzymes -- Chemical Communications: Neurotransmitters and Hormones -- Nucleotides, Nucleic Acids, and Heredity -- Gene Expression and Protein Synthesis -- Bioenergetics: How the Body Converts Food to Energy -- Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism -- Biosynthetic Pathways --
Nutrition -- Immunochemistry -- Appendix I: Exponential Notation -- Appendix II: Significant Figures -- Answers -- Glossary -- Index.
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