Dairy chemistry and animal nutrition / Lambert VonRueden.

By:

VonRueden, Lambert [author]

Material type: Text

TextLanguage: English Publication details: New Orleans, LA : White Press Academic, c2020.Description: x, 318 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781799600404 (hardback)

Subject(s):

LOC classification:

SF251 V89 2020

Online resources:

Click here to view the table of contents

Contents:

Composition of milk -- Dairy chemistry -- Factors affecting composition and yield of milk -- Physico chemical properties of milk -- Chemistry of major constituents of milk -- Dairy chemistry and physics -- Animal feeds and feeding -- Feedings strategies to enhance animal productivity and nutrition -- Feed technology and animal nutrition.

Summary: "Dairy chemistry and animal nutrition has undergone remarkable development in the last three decades. These developments, along with recent widespread application of the newest biomedical technologies, have inbued optimism that new strategies can developed for controlling the important diseases that for centuries have been the scourges of mankind. Dairying has developed into a highly technical industry."--Back cover

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS SF251 V89 2020 (Browse shelf(Opens below))		Link to resource	Room use only	80430		00082800

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous						No cover image available	No cover image available	Next
Previous	RUS SF140 S72K14 2017 Biostatistics for animal science /	RUS SF208 Ad9 2018 Advances in dairy research /	RUS SF251 B61 2020 Milk and milk products technology /	RUS SF251 V89 2020 Dairy chemistry and animal nutrition /	RUS SF259 D34 2017 High temperature processing of milk and milk products /	RUS SF290 S5G65 1997 Controlled reproduction in horses, deer and camelids /	RUS SF429 S7Sp4 1999 The sporting spaniel handbook /	Next

Includes bibliographical references and index.

"Dairy chemistry and animal nutrition has undergone remarkable development in the last three decades. These developments, along with recent widespread application of the newest biomedical technologies, have inbued optimism that new strategies can developed for controlling the important diseases that for centuries have been the scourges of mankind. Dairying has developed into a highly technical industry."--Back cover

Fund 164 Linar International Book Resources, Inc. Purchased 06/06/2022 80430 pnr PHP 5,525.00 2022-05-333 2022-1-0319

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