Operations management in hospitality and tourism business / Grayfield T. Bajao, DM-HRM, Rene D. Osorno, Ed.D, Nemesia W. Devero, DBA.
Material type:
TextLanguage: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2021.Description: x, 206 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9786214181919 (paperback)
- TX911.3 M27B16 2021
| Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX911.3 M27B16 2021 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 80615 | 00082968 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.3 M27B16 2021 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 80616 | 00082969 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.3 M27B16 2021 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 80617 | 00082970 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.3 M27B16 2021 (Browse shelf(Opens below)) | Link to resource | c4 | Available | 80618 | 00082971 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.3 M27B16 2021 (Browse shelf(Opens below)) | Link to resource | c5 | Available | 80619 | 00082972 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Filipiniana Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| F RUS TX911.3 C19 2008 The Hospitality industry : an introduction / | F RUS TX911.3 F75B16 2020 Front office operations : a guide to effective customer service / | F RUS TX911.3 M3Sh7 2007 Principles of marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage / | F RUS TX911.3 M27B16 2021 Operations management in hospitality and tourism business / | F RUS TX911.3 M27N13 2018 Food and beverage services NC II : my training guide / | F RUS TX911.3 M27Os5 2019 Fundamentals in lodging operations / | F RUS TX911.3 M27Os5 2020 Fundamentals in lodging operations : laboratory manual / |
"2021 edition"--Front cover
Includes bibliographical references.
Module 1: Plan, develop and manage operational approaches -- MODULE 2: Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3: Implement food and beverage principles and control procedures in the operation of an enterprise -- MODULE 4: Organize food and beverage operations in an enterprise.
Fund 164 Wiseman's Books Trading, Inc. Purchased 06/20/2022 80615 pnr PHP 448.20 copy 1 2022-05-303 2022-1-0318
Fund 164 Wiseman's Books Trading, Inc. Purchased 06/20/2022 80616 pnr PHP 448.20 copy 2 2022-05-303 2022-1-0318
Fund 164 Wiseman's Books Trading, Inc. Purchased 06/20/2022 80617 pnr PHP 448.20 copy 3 2022-05-303 2022-1-0318
Fund 164 Wiseman's Books Trading, Inc. Purchased 06/20/2022 80618 pnr PHP 448.20 copy 4 2022-05-303 2022-1-0318
Fund 164 Wiseman's Books Trading, Inc. Purchased 06/20/2022 80619 pnr PHP 448.20 copy 5 2022-05-303 2022-1-0318
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