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Operations management in hospitality and tourism business / Grayfield T. Bajao, DM-HRM, Rene D. Osorno, Ed.D, Nemesia W. Devero, DBA.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2021.Description: x, 206 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214181919 (paperback)
Subject(s): LOC classification:
  • TX911.3 M27B16 2021
Online resources:
Contents:
Module 1: Plan, develop and manage operational approaches -- MODULE 2: Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3: Implement food and beverage principles and control procedures in the operation of an enterprise -- MODULE 4: Organize food and beverage operations in an enterprise.
List(s) this item appears in: Print Books 2024
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Holdings
Item type Current library Collection Call number Materials specified URL Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction F RUS TX911.3 M27B16 2021 (Browse shelf(Opens below)) Link to resource c1 Room use only 80615 00082968
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX911.3 M27B16 2021 (Browse shelf(Opens below)) Link to resource c2 Available 80616 00082969
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX911.3 M27B16 2021 (Browse shelf(Opens below)) Link to resource c3 Available 80617 00082970
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX911.3 M27B16 2021 (Browse shelf(Opens below)) Link to resource c4 Available 80618 00082971
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX911.3 M27B16 2021 (Browse shelf(Opens below)) Link to resource c5 Available 80619 00082972

"2021 edition"--Front cover

Includes bibliographical references.

Module 1: Plan, develop and manage operational approaches -- MODULE 2: Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3: Implement food and beverage principles and control procedures in the operation of an enterprise -- MODULE 4: Organize food and beverage operations in an enterprise.

Fund 164 Wiseman's Books Trading, Inc. Purchased 06/20/2022 80615 pnr PHP 448.20 copy 1 2022-05-303 2022-1-0318

Fund 164 Wiseman's Books Trading, Inc. Purchased 06/20/2022 80616 pnr PHP 448.20 copy 2 2022-05-303 2022-1-0318

Fund 164 Wiseman's Books Trading, Inc. Purchased 06/20/2022 80617 pnr PHP 448.20 copy 3 2022-05-303 2022-1-0318

Fund 164 Wiseman's Books Trading, Inc. Purchased 06/20/2022 80618 pnr PHP 448.20 copy 4 2022-05-303 2022-1-0318

Fund 164 Wiseman's Books Trading, Inc. Purchased 06/20/2022 80619 pnr PHP 448.20 copy 5 2022-05-303 2022-1-0318

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