Biodiversity in horticultural crops / Stephen Morgan.

By:

Morgan, Stephen [author]

Material type: Text

TextLanguage: English Publication details: Waltham Abbey Essex, United Kingdom : ED-Tech Press, c2021.Description: 366 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781788826105 (hardcover)

Subject(s):

LOC classification:

SB317.68 M82 2021

Online resources:

Click here to view the table of contents

Contents:

The Horticulture Workforce -- Tropical and Sub-tropical Fruits -- Fruit Crops -- Vegetable Crops -- Floriculture Crop -- Plantation Crops -- Genetically Modified Food Crops -- Diversity in Species and Cultivars -- Spices Crops

Summary: "Plant biodiversity is the single greatest resource that man garnered from nature during the long cultural development phase. Among horticultural crops, tropical fruits received high priority in agricultural development over decades. Horticulture consists of many factors which make it unique to other types of agricultural production. Perhaps the most obvious of these is the diversity of horticultural products, including vegetables, ornamental plants, fruits and nuts and other crops. All of these commodities are produced under very intensive cropping systems that usually require high capital investments and labour inputs. Intensive management is another key element associated with producing horticultural crops. Biodiversity is conceived as gift of nature for sustainability, nutritional security and above all to widen the food basket. Man lives not for food alone, but to enjoy nature's gifts-fruits, vegetables, flowering plants, foliages and so on. Genes for desirable traits are embedded in biodiversity and as such the present the volume throws open horticultural bioresources to human benefit. Among the natural resources, plant biodiversity is the key to human existence and survival. Horticultural crops contribute to nutritional and livelihood security. Mankind depends on near about 5000 plant species worldwide to meet food and other needs. This book deals with area, production and productivity of biodiversity and horticulture crops. Horticulture and biodiversity is the cultivation of garden plants, fruits, vegetables, flowers and shrubs. This book work for plant propagation, crop production, plant breeding, genetic engineering, plant biochemistry, plant physiology, storage, processing and transportation."--Back cover

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS SB317.68 M82 2021 (Browse shelf(Opens below))		Link to resource	Room use only		00083057

Includes bibliographical references and index.

"Plant biodiversity is the single greatest resource that man garnered from nature during the long cultural development phase. Among horticultural crops, tropical fruits received high priority in agricultural development over decades. Horticulture consists of many factors which make it unique to other types of agricultural production. Perhaps the most obvious of these is the diversity of horticultural products, including vegetables, ornamental plants, fruits and nuts and other crops. All of these commodities are produced under very intensive cropping systems that usually require high capital investments and labour inputs. Intensive management is another key element associated with producing horticultural crops. Biodiversity is conceived as gift of nature for sustainability, nutritional security and above all to widen the food basket. Man lives not for food alone, but to enjoy nature's gifts-fruits, vegetables, flowering plants, foliages and so on. Genes for desirable traits are embedded in biodiversity and as such the present the volume throws open horticultural bioresources to human benefit. Among the natural resources, plant biodiversity is the key to human existence and survival. Horticultural crops contribute to nutritional and livelihood security. Mankind depends on near about 5000 plant species worldwide to meet food and other needs. This book deals with area, production and productivity of biodiversity and horticulture crops. Horticulture and biodiversity is the cultivation of garden plants, fruits, vegetables, flowers and shrubs. This book work for plant propagation, crop production, plant breeding, genetic engineering, plant biochemistry, plant physiology, storage, processing and transportation."--Back cover

Fund 164 Wiseman's Books Trading, Inc. Purchased 08/30/2021 0 pnr PHP 7,998.00 2022-08-634 2022-1-0743

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