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Insta jar / by Ma. Fathima P. Austria, Reynalyn D. Magat and Zia Zelina E. Sierra.

By:

Austria, Ma. Fathima P [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2020.Description: xvi, 66 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.8654 Au7 2020

Online resources:

Click here to view the Abstract and Table of Contents

Production credits:

College of Economics, Management and Development Studies (CEMDS). Department of Management.

Abstract: AUSTRIA, MA. FATHIMA P., MAGAT, REYNALYN D., SIERRA, ZIA ZELINA E. Insta Jar. Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. January 2020. Adviser Ms. Maurrin DR. Madrid. An Entrepreneurial Development Project entitled Insta Jar was conducted at 102 Bonifacio Drive, Silang Crossing West, Tagaytay City. From January 2019 to January 2020. Insta Jar operated for five months from January 21 , 2019 to March 2019, and they extend from August to September 2019. The project aimed to: 1.) gain management and operational techniques in dessert-making project; 2.) identify the problems encountered by the entrepreneurs and suggest possible solutions for its improvement; 3.) apply the marketing concepts and skills learned from the course; and 4.) effectively promote the enterprise and earn profit. The business was in form of partnership. The three partners invested an initial capital of P30, 000 which they equally shared. During the operation of the business, different tasks and responsibilities like marketing, finance and production were divided among the three partners. At the beginning of their operation, they conducted free tasting for their prospective buyers who wanted to taste the product. They also offered discounts, displayed some of their products in different stores and decided to post signs outside their location informing their target market. After months of operation, the project generated a total sale of P49,429.59 for the whole operation and obtained a total net income of PI 1 ,983.44.

List(s) this item appears in: Theses 2024

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Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.8654 Au7 2020 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-689		00083700

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Previous	641.865 R81 2023 Sensory characterization of banana cake using banana (Musa acuminata balbisiana) flour /	641.8653 Al6 2004 Production of cake from corn flour /	641.8653 G13 2023 Acceptability of squash cupcake /	641.8654 Au7 2020 Insta jar /	641.8654 El1 2023 The Sensory acceptability and physicochemical properties of vegetable-added cookies /	641.8654 R14 2016 Product development of brownies at Lot's a Pizza Inc. /	641.874 M52 2023 Concentrated citrus fruit tea using kaong (Arenga pinnata) syrup as sweetener /	Next

Entrepreneurial Development Project (Bachelor of Science in Business Management major in Marketing Management).

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS). Department of Management.

AUSTRIA, MA. FATHIMA P., MAGAT, REYNALYN D., SIERRA, ZIA ZELINA E. Insta Jar. Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. January 2020. Adviser Ms. Maurrin DR. Madrid.
An Entrepreneurial Development Project entitled Insta Jar was conducted at 102 Bonifacio Drive, Silang Crossing West, Tagaytay City. From January 2019 to
January 2020.
Insta Jar operated for five months from January 21 , 2019 to March 2019, and they extend from August to September 2019. The project aimed to: 1.) gain management and operational techniques in dessert-making project; 2.) identify the problems encountered by the entrepreneurs and suggest possible solutions for its improvement; 3.) apply the marketing concepts and skills learned from the course; and 4.) effectively promote the enterprise and earn profit.
The business was in form of partnership. The three partners invested an initial capital of P30, 000 which they equally shared. During the operation of the business, different tasks and responsibilities like marketing, finance and production were divided among the three partners.
At the beginning of their operation, they conducted free tasting for their prospective buyers who wanted to taste the product. They also offered discounts, displayed some of their products in different stores and decided to post signs outside their location informing their target market.
After months of operation, the project generated a total sale of P49,429.59 for the whole operation and obtained a total net income of PI 1 ,983.44.

Submitted to the University Library 02/27/2020 EDP-689