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Processing and utilization of native chicken mara / by Corazon L. Liwag.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2001. Cavite State University- Main Campus,Description: x, 64p. : ill. ; 28 cm. illustrations ; cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.4 L76 2001 (Browse shelf(Opens below))		Room use only	T-2151		00006350

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Previous	664.24 C71 2018 Calamansi (Citrofortunella microcaroa) concentrate with sugar palm (Arenga pinnata) syrup as sweetener /	664.25 B87 2018 Utilization of Lukban (Citrus maxima) and calamansi (Citrofortunalle microcarpa) fruit peels as filtering media /	664.25 C71 2017 Calamansi (citrofortunella microcarpa) concentrate with sugar palm (arenga pinnata) syrup as sweetener /	664.4 L76 2001 Processing and utilization of native chicken mara /	664.4 M42 1998 Processing of peanut butter /	664.4 M42 2007 Processing of peanut butter /	664.4 P65 2001 Development and evaluation of native chicken sausage /	Next

Thesis (B.S.--Food Technology) Cavite State University

Includes bibliographical references.

Submitted to the University Library 07/18/2007 T-2151