Modern initiatives for sustainable food production / Friedrich Huth, Sara D. Garduno-Diaz.

By:

Huth, Friedrich [author]

Material type: Text

TextLanguage: English Publication details: Burlington, ON, Canada : Delve Publishing, c2022.Description: xxi, 238 pages : color illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781774690222 (hardcover)

Subject(s):

LOC classification:

HD9000 H97 2022

Online resources:

Click here to view the table of contents

Contents:

Introduction -- Findings -- Implications of Sustainable Food Systems -- Conclusions.

Summary: "Discussion about sustainable practices in the global food system circle around the need to set up technologies and practices that minimize adverse impacts on the environment and are simultaneously accessible to and effective for farmers and other food producers. Regardless of significant progress in agricultural productivity over the past half-century, with crop and livestock production vastly driven by increased utilizations of fertilizers, water for irrigation, ... "--Back cover

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS HD9000 H97 2022 (Browse shelf(Opens below))		Link to resource	Room use only		00084569

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Previous	RUS HD69 P75P94 2015 Project management and administration /	RUS HD69 P75P94 2018 Project management /	RUS HD70 D44P96 2018 Managing in developing countries /	RUS HD9000 H97 2022 Modern initiatives for sustainable food production /	RUS HD9199 A2C65 2013 Coffee : a comprehensive guide to the bean, the beverage, and the industry /	RUS HD9348 A2In6 2017 Innovative technologies in beverage processing /	RUS HD9486 K95 2023 Agricultural machinery industry /	Next

Introduction -- Findings -- Implications of Sustainable Food Systems -- Conclusions.

"Discussion about sustainable practices in the global food system circle around the need to set up technologies and practices that minimize adverse impacts on the environment and are simultaneously accessible to and effective for farmers and other food producers. Regardless of significant progress in agricultural productivity over the past half-century, with crop and livestock production vastly driven by increased utilizations of fertilizers, water for irrigation, ... "--Back cover

Fund 164 F & J de Jesus, Inc. Purchased 09/19/2023 0 PNR PHP 8,032.50 2023-08-883C 2023-i-1308