Fundamentals in lodging operations / Sarah Monzon Po.
Material type:
TextLanguage: English Series: HRM-TOURISM seriesPublication details: Manila : Rex Book Store, c2023.Description: pages : illustrations ; cmContent type: - text
- unmediated
- volume
- 9876210443547 (pbk.)
- TX911.5 P75 2023
| Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX911.5 P75 2023 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 00084630 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.5 P75 2023 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 00084631 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.5 P75 2023 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 00084632 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.5 P75 2023 (Browse shelf(Opens below)) | Link to resource | c4 | Available | 00084633 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.5 P75 2023 (Browse shelf(Opens below)) | Link to resource | c5 | Available | 00084634 |
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| F RUS TX911.3 M52 2015 Food and beverage cost control system / | F RUS TX911.3 R57M32 2018 Risk management for tourism and hospitality management / | F RUS TX911.3 V62R64 2001 Food service and bartending / | F RUS TX911.5 P75 2023 Fundamentals in lodging operations / | F RUS TX921 B16 2019 Catering management / | F RUS TX925 So6 1993 A guide to meal management and table service / | F RUS TX928 C19 2013 Learn and practice hotel house keeping / |
"OBE Outcome-based education"--Front cover
"First edition"--Front cover
Includes bibliographical references and index.
Introduction to the Lodging Industry -- History of Lodging -- Keys Players in the Lodging Industry -- Classification of Lodging Operations -- Hotel Management --
Hotel Operation -- Hotel Lodging Departments -- Revenue Management --
Operational Issues and Solutions in the Lodging Industry -- Challenges and Solutions in the Hotel Industry -- Traits and behaviors of successful lodging --
Latest Trends in lodging Industry -- Hotel Food and Beverage Department -- Hotel Food and Beverage Cost -- Target Markets of Lodging Operations.
"Fundamentals in Lodging Operations consists of theoretical knowledge, developed skills, and firsthand experiences of the author. It is divided into four chapters, which consist of several lessons each. All of the lessons are informative and useful for expanding one's knowledge of lodging operations, which can help future hospitality industry professionals broaden their knowledge and expand their career horizons.... "--Back cover
Fund 164 REX BOOK STORE, INC. Purchased 09/23/2023 0 pnr PHP 430.00 copy 1 2023-09-914 2023-I-1332
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