Fundamentals in lodging operations / Sarah Monzon Po.
Material type: TextLanguage: English Series: HRM-TOURISM seriesPublication details: Manila : Rex Book Store, c2023.Description: pages : illustrations ; cmContent type:- text
- unmediated
- volume
- 9876210443547 (pbk.)
- TX911.5 P75 2023
Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX911.5 P75 2023 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 00084630 | ||
Books | Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.5 P75 2023 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 00084631 | ||
Books | Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.5 P75 2023 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 00084632 | ||
Books | Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.5 P75 2023 (Browse shelf(Opens below)) | Link to resource | c4 | Available | 00084633 | ||
Books | Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.5 P75 2023 (Browse shelf(Opens below)) | Link to resource | c5 | Available | 00084634 |
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FIL TX911.3 M27Y1 2022 Fundamentals in food service operations / | FIL TX911.3 M52 2015 Food and beverage cost control system / | FIL TX911.3 M52 2015 Food and beverage cost control system / | FIL TX911.5 P75 2023 Fundamentals in lodging operations / | FIL TX911.5 P75 2023 Fundamentals in lodging operations / | FIL TX911.5 P75 2023 Fundamentals in lodging operations / | FIL TX911.5 P75 2023 Fundamentals in lodging operations / |
"OBE Outcome-based education"--Front cover
"First edition"--Front cover
Includes bibliographical references and index.
Introduction to the Lodging Industry -- History of Lodging -- Keys Players in the Lodging Industry -- Classification of Lodging Operations -- Hotel Management --
Hotel Operation -- Hotel Lodging Departments -- Revenue Management --
Operational Issues and Solutions in the Lodging Industry -- Challenges and Solutions in the Hotel Industry -- Traits and behaviors of successful lodging --
Latest Trends in lodging Industry -- Hotel Food and Beverage Department -- Hotel Food and Beverage Cost -- Target Markets of Lodging Operations.
"Fundamentals in Lodging Operations consists of theoretical knowledge, developed skills, and firsthand experiences of the author. It is divided into four chapters, which consist of several lessons each. All of the lessons are informative and useful for expanding one's knowledge of lodging operations, which can help future hospitality industry professionals broaden their knowledge and expand their career horizons.... "--Back cover
Fund 164 REX BOOK STORE, INC. Purchased 09/23/2023 0 pnr PHP 430.00 copy 1 2023-09-914 2023-I-1332