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The Effect of coconut meat as feed additives for quails (Coturnix Coturnix, Linn.) / by Alvin Ilagan Gatdula.

By:

Gatdula, Alvin Ilagan [author]

Contributor(s):

Esguerra, Eraño C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1992.Description: xi, 23 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.5 G22 1992

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: Gatdula, Alvin I. Applied Research IV (Agri-Science Curriculum), Don Severino Agricultural College, Indang, Cavite, March 1992. "The Effect of Coconut Meat as Feed Additives for Quails (Coturnix coturnix, Linn.). Advisers Eraño C. Esguerra. This study was conducted at Bancod, Indang, Cavite from September 8, 1991 to December 31, 1991 to determine the effect of coconut meat on the growth performance and egg production of quails and the best proportion of coconut meat to commercial feeds. The levels of coconut meat used as feed additive were as follows: T, - control (pure mash); Ts - 10 grams coconut meat per 200 grams of commercial feeds; T - 20 grams coconut meat per 200 grams commercial feeds; Ty 30 grams coconut meat per 200 grams commercial feeds. The result of the study revealed that there were different effects of coconut meat as feed additive in terms of their growth performance. The best growth performance was obtained by the birds in T, with the highest total gain in weight of 97.42 grams, followed by T3 and T, with the total gain in weight of 89.17 and 87.42, respectively. The birds in T, obtained the lowest gain in weight of 81.67. The egg production of the bird was also greatly affected by the coconut meat as feed additive wherein the birds in T, gave the highest egg production of 46.33. The birds in T, had a total egg production of 39.67 followed by birds in T, and qT, with a total egg production of 38.67 and 29, respectively. The result of the study showed that the best level of coconut meat as feed additive was T, (30 grams coconut meat per 200 grams commercial feeds) with the highest gain in weight and highest egg production. Treatment 4+ also had the most efficient feed conversion.

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Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.5 G22 1992 (Browse shelf(Opens below))		Link to resource	Room use only	R-146		00000642

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Previous	636.5 Er1 1995 Lorena Farm - Indang, Cavite : a case study /	636.5 Es6 1995 Galang's Farm - Cabuyao, Laguna /	636.5 G12 1991 The Effect of detergent (powdered soap) as feed additive on the growth and egg production of quails (coturnix coturnix, Linn) /	636.5 G22 1992 The Effect of coconut meat as feed additives for quails (Coturnix Coturnix, Linn.) /	636.5 G58 2017 Performance of broilers supplemented with pansit- pansitan (peperomia pellucida) leaf meal /	636.5 G93 1982 A study on the management practices in relation to income of broiler raisers in Cavite /	636.5 G94 2022 Effects of adlay mash supplementation on egg production and egg quality of laying quail (Coturnix japonica) /	Next

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

Gatdula, Alvin I. Applied Research IV (Agri-Science Curriculum), Don Severino Agricultural College, Indang, Cavite, March 1992. "The Effect of Coconut Meat as Feed Additives for Quails (Coturnix coturnix, Linn.). Advisers Eraño C. Esguerra.

This study was conducted at Bancod, Indang, Cavite from September 8, 1991 to December 31, 1991 to determine the effect of coconut meat on the growth performance and egg production of quails and the best proportion of coconut meat to commercial feeds.

The levels of coconut meat used as feed additive were as follows: T, - control (pure mash); Ts - 10 grams coconut meat per 200 grams of commercial feeds; T - 20 grams coconut meat per 200 grams commercial feeds; Ty 30 grams coconut meat per 200 grams commercial feeds.

The result of the study revealed that there were different effects of coconut meat as feed additive in terms of their growth performance. The best growth performance was obtained by the birds in T, with the highest total gain in weight of 97.42 grams, followed by T3 and T, with the total gain in weight of 89.17 and 87.42, respectively. The birds in T, obtained the lowest gain in weight of 81.67. The egg production of the bird was also greatly affected by the coconut meat as feed additive wherein the birds in T, gave the highest egg production of 46.33. The birds in T, had a total egg production of 39.67 followed by birds in T, and qT, with a total egg production of 38.67 and 29, respectively.

The result of the study showed that the best level of coconut meat as feed additive was T, (30 grams coconut meat per 200 grams commercial feeds) with the highest gain in weight and highest egg production. Treatment 4+ also had the most efficient feed conversion.

Submitted to the University Library R-146