New service modalities for restaurants / by Merly Fiscal Arjona

By:

Arjona, Merly Fiscal [author]

Material type:

Computer fileLanguage: English Publication details: Burlington, Canada : Society Publishing, 2023Description: 1 online resource (304, pages) : color illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781774696453 (e-book)

Subject(s):

LOC classification:

TX911.3 C8 Ar6 2023

Online resources:

Contents:

1. An overview of the restaurant industry -- 2. Managing a restaurant staff in digital world -- 3. Restaurant management : ethics and effective communications -- 4. Digital marketing for restaurants -- 5. Handling services using technology -- 6. Restaurant service and guest relations -- 7. Safety, sanitation, and emergency procedures

Summary: The restaurant and hotel industries are continually evolving and expanding. Modern restaurant operations necessitate the incorporation of many aspects of sustainability, innovation, and new methods to consumer communication, as well as the deployment of new restaurant trends. In this day and age, it is critical for restaurant businesses to understand both themselves and their customers. The book discusses some of the important themes that will likely dominate the industry and will shape it for many years to come. In this context, the goal of this book is to provide a comprehensive assessment of the trends and forecasts in the restaurant business, as well as recommendations to the key stakeholders.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Online E-Books	Ladislao N. Diwa Memorial Library Multimedia Section	Non-fiction	OEBP TX911.3.C8 Ar6 2023 (Browse shelf(Opens below))		Available	PAV		OEBP000473
Compact Discs	Ladislao N. Diwa Memorial Library Multimedia Section	Non-fiction	EB TX911.3.C8 Ar6 2023 (Browse shelf(Opens below))		Room use only	PAV		CD0001402

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Previous	OEBP TX911.3 F5K12 2020 Purchasing and costing for the hospitality industry /	OEBP TX911.3 M3Ar4 2020 Future trends in the hospitality and tourism marketing and management /	OEBP TX911.3 M27K12 2021 Service management principles for hospitality and tourism /	OEBP TX911.3.C8 Ar6 2023 New service modalities for restaurants /	OEBP Z718.75 C17 2022 Library services to homeschoolers : a guide /	OEBP ZA4201.S65 Sm5 2022 The Internet is not what you think it is : a history, a philosophy, a warning /	OEBP BD236 Eh8 2021 What matters in survival : personal identity and other possibilities /	Next

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Includes bibliographical references and index

1. An overview of the restaurant industry -- 2. Managing a restaurant staff in digital world -- 3. Restaurant management : ethics and effective communications -- 4. Digital marketing for restaurants -- 5. Handling services using technology
-- 6. Restaurant service and guest relations -- 7. Safety, sanitation, and emergency procedures

The restaurant and hotel industries are continually evolving and expanding. Modern restaurant operations necessitate the incorporation of many aspects of sustainability, innovation, and new methods to consumer communication, as well as the deployment of new restaurant trends. In this day and age, it is critical for restaurant businesses to understand both themselves and their customers. The book discusses some of the important themes that will likely dominate the industry and will shape it for many years to come. In this context, the goal of this book is to provide a comprehensive assessment of the trends and forecasts in the restaurant business, as well as recommendations to the key stakeholders.

Fund 164 CE-Logic Purchased February 19, 2024 OEBP000473 P. Roderno PHP 19,266.00
2024-02-0124 2024-1-113

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