Processing & quality control operations in the production of different kinds of fresh and dried herbs at Basic Necessity, Inc. / by Rianette R. Olabe.
Material type:
TextLanguage: English Publication details: Indang, Cavite, 2004. Cavite State University- Main Campus,Description: xv, 94p. : ill. ; 28 cm. illustrations ; cmContent type: - text
- unmediated
- volume
- 635.7 Ol1 2004
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 635.7 Ol1 2004 (Browse shelf(Opens below)) | Room use only | T-2692 | 00006502 |
Thesis (B. S. Food Technology) Cavite State University
Includes bibliographical references.
Submitted to the University Library 05/10/2007 T-2692