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Chemistry in your everyday life / by Thomas R. Rybolt

By: Material type: Computer fileComputer fileLanguage: English Publication details: New York : Enslow Publishing, 2020Description: 1 online resource (64, pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781978509467 (e-book)
Subject(s): LOC classification:
  • QD35  R96 2020
Online resources:
Contents:
I. Introduction -- 1. Liquid of life -- 2. Oil, water, and soap -- 3. Sugars, sodas, and diet -- 4. Gases and our chapter ocean of air -- 5. Metals -- 6. Polymers, plastics, and fabrics -- 7. Energy, carbon chapter dioxide, and global warming
Summary: This book examines some of the principles of chemistry, such as the properties and behaviors of atoms and molecules. Sidebars include discussions on animals that can live thirty years without water, the Maillard reaction responsible for the taste and texture of french fries, the increase of carbon dioxide in the atmosphere, and how tires provide a cushion of air to smooth our rides. Hands-on science activities are also provided.
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library Multimedia Section Non-fiction OEBP QD35 R96 2020 (Browse shelf(Opens below)) Available PAV OEBP000568
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library Multimedia Section Non-fiction EB QD35 R96 2020 (Browse shelf(Opens below)) Room use only PAV CD0001497

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Includes bibliographical references and index

I. Introduction -- 1. Liquid of life -- 2. Oil, water, and soap -- 3. Sugars, sodas, and diet -- 4. Gases and our chapter ocean of air -- 5. Metals -- 6. Polymers, plastics, and fabrics -- 7. Energy, carbon chapter dioxide, and global warming

This book examines some of the principles of chemistry, such as the properties and behaviors of atoms and molecules. Sidebars include discussions on animals that can live thirty years without water, the Maillard reaction responsible for the taste and texture of french fries, the increase of carbon dioxide in the atmosphere, and how tires provide a cushion of air to smooth our rides. Hands-on science activities are also provided.

Fund 164 CE-Logic Purchased July 10, 2024 OEBP000568 CvSU Campuses PHP - -

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