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Quality control operations in the production of softdrinks at the Coca-cola Bottlers Philippines, Inc. / by Ma. Concepcion M. Pe�aflorida.

By:

Penaflorida, Ma. Concepcion M [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2004. Cavite State University- Main Campus,Description: x, 32p. : ill. ; 28 cm. illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.2 P37 2004

Online resources:

Click here to view thesis abstract and table of contents

Abstract: PEÑAFLORIDA, MARIA CONCEPCION MANZANO Quality Control Operations in the Production of Softdrinks at Coca-Cola Bottler Philippines Inc. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Cavite. April 2004. Adviser: Prof. Fe N. Dimero A plant practice was conducted from December 8, 2003 to March 5, 2004 for 460 hours at Coca-Cola Bottlers Philippines Inc. at Brgy. Pulong Santa Cruz, Santa Rosa Laguna. During the plant practice the student was oriented with the company and was given the chances to observe actual production operation of soft drinks. Hands-on activities on quality control operation including, monitoring of brix, phosphate, color, and gas volume of the soft drinks during production, receiving of raw materials, and sensory evaluation of the product were conducted. Quality Control operation was based on the standard and specification of the company, which were strictly conformed with by the management and workers, to assure the quality and safety of the soft drink product. This plant practice enabled the author to have good personnel relation, to improve self-confidence and practice self-discipline. This also provided the author worthwhile experience and develop appreciation of the role of food technologist in the food manufacturing industry.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.2 P37 2004 (Browse shelf(Opens below))		Link to resource	Room use only	T-2718		00006514

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Previous	641.2 G16 2014 Quality assurance operations for acceptance of raw and packaging materials at Cabuyao Logistic and Industrial Center (CLIC) /	641.2 L88 2014 Preparation of royal icing and cup cake using kaong syrup as sweetener and dragon fruit pigment as food color /	641.2 P26 2019 Infusion of fruit wine to hard coffee candy from spent coffee grounds /	641.2 P37 2004 Quality control operations in the production of softdrinks at the Coca-cola Bottlers Philippines, Inc. /	641.22 H43 2010 Utilization of santol pulp in the production of wine /	641.22 R61 2010 Production of wine from different varieties of onion /	641.3 Ag8 2004 Chemical analysis & sensory evaluation of foods at Purefoods Hormel Company Incorporated /	Next

Thesis (B.S. Food Technology) Cavite State University

Includes bibliographical references.

PEÑAFLORIDA, MARIA CONCEPCION MANZANO Quality Control Operations in the Production of Softdrinks at Coca-Cola Bottler Philippines Inc. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Cavite. April 2004. Adviser: Prof. Fe N. Dimero

A plant practice was conducted from December 8, 2003 to March 5, 2004 for 460 hours at Coca-Cola Bottlers Philippines Inc. at Brgy. Pulong Santa Cruz, Santa Rosa Laguna. During the plant practice the student was oriented with the company and was given the chances to observe actual production operation of soft drinks. Hands-on activities on quality control operation including, monitoring of brix, phosphate, color, and gas volume of the soft drinks during production, receiving of raw materials, and sensory evaluation of the product were conducted.

Quality Control operation was based on the standard and specification of the company, which were strictly conformed with by the management and workers, to assure the quality and safety of the soft drink product.

This plant practice enabled the author to have good personnel relation, to improve self-confidence and practice self-discipline. This also provided the author worthwhile
experience and develop appreciation of the role of food technologist in the food
manufacturing industry.

Submitted to the University Library 05/10/2007 T-2718