Influence of level of Duck Meat Inc. on quality attributes of skinless chicken meat longanisa / by Janet A. Almayda.
Material type:
TextLanguage: English Publication details: Indang Cavite, 2004. Cavite State University- Main Campus,Description: xiv, 41p. : ill. ; 28 cm. illustrations ; cmContent type: - text
- unmediated
- volume
- 664.9 Al6 2004
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 664.9 Al6 2004 (Browse shelf(Opens below)) | Room use only | T-2781 | 00006540 |
Thesis (B.S.A.--Animal Science) Cavite State University
Includes bibliographical references.
Submitted to the University Library 07/18/2007 T-2781