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Incorporation of meat from culled duck in beef hamburger patties / by Kerent A. Custodio.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2004. Cavite State University- Main Campus,Description: xiv, 41p. : ill. ; 28 cm. illustrations ; cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.36597 C96 2004 (Browse shelf(Opens below))		Room use only	T-2895		00006572

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Previous	641.365 Od5 2003 Physical, chemical, microbial and organoleptic changes in sasso chicken sausage stored at different temperatures /	641.365 R71 2005 Processing of sasso chicken meat into nuggets /	641.3659 D88 2005 Utilization of Pekin duck meat in nugget production /	641.36597 C96 2004 Incorporation of meat from culled duck in beef hamburger patties /	641.37 N68 1986 Factors associated with acceptability of dairy products in selected areas of Cavite /	641.395 J78 2003 Processing and quality control operations in the production of shrimp powder at Farmtec Foods, Inc. /	641.395 P26 2019 Quality assurance process of shrimp powder at Farmtec Foods Incorporated /	Next

Thesis (B.S.A.--Animal Science) Cavite State University

Includes bibliographical references.

Submitted to the University Library 07/18/2007 T-2895