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Consumption of agricultural food products in selected towns of Cavite / by Iris G. delos Reyes.

By:

Delos Reyes, Iris G [author]

Contributor(s):

Noceda, Rowena R [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2005. Cavite State University- Main Campus,Description: x, 33 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658 D38 2005

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: DELOS REYES, IRIS G. Consumption of Agricultural Food Products in Selected Towns of Cavite. Undergraduate Thesis. Bachelor of Science in Business Management, major in Cavite State University. Indang. Cavite. May 2005. Adviser. Mrs- Rowena Noceda This study was conducted to describe the socio economic characteristics of the households, determine the kinds and amount of agricultural food products consumed weekly, determine the average volume of consumption of agriülltural food products per week; and determine the relationship between level of consumption and some selected variables. One hundred usd in the study. Range, frequency count, and ranking were used to analyze the data Multiple Linear Regression was used to test the relationship between consumption of agricultural food products and some selected variables. The average age of respondents was 34 years. Sixty two percent were female. Most of them were and with an average household of 5 members. Twenty nine percent were college graduates with an average monthly income of P 25,320.29. Most of them were Catholic and had been employed for an average of 13 years. The respondents consumed meat, vegetables and rice. On average, the respondents 2.14 kg of chicken, 0.84 kg of okra, L29 kg of camote tops, 0.69 kg onions, 0.88 kg of baguio beans and 11.54 kg of Sinandomeng rice weekly. Results of the regression analysis revealed that household size was significantly related to the average consumption of agricultural food products.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658 D38 2005 (Browse shelf(Opens below))		Link to resource	Room use only	T-3178		00006652

Thesis (B.S.B.M.--Marketing) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

DELOS REYES, IRIS G. Consumption of Agricultural Food Products in Selected Towns of Cavite. Undergraduate Thesis. Bachelor of Science in Business Management, major in Cavite State University. Indang. Cavite. May 2005. Adviser. Mrs- Rowena Noceda
This study was conducted to describe the socio economic characteristics of the households, determine the kinds and amount of agricultural food products consumed
weekly, determine the average volume of consumption of agriülltural food products per week; and determine the relationship between level of consumption and some selected variables. One hundred usd in the study. Range, frequency count, and ranking were used to analyze the data Multiple Linear Regression was used to test
the relationship between consumption of agricultural food products and some selected variables. The average age of respondents was 34 years. Sixty two percent were female. Most of them were and with an average household of 5 members. Twenty nine percent were college graduates with an average monthly income of P 25,320.29. Most of them were Catholic and had been employed for an average of 13 years. The respondents consumed meat, vegetables and rice. On average, the respondents 2.14 kg of chicken, 0.84 kg of okra, L29 kg of camote tops, 0.69 kg onions, 0.88 kg of baguio beans and 11.54 kg of Sinandomeng rice weekly. Results of the regression analysis revealed that household size was significantly related to the average consumption of agricultural food products.

Submitted to the University Library 07/18/2007 T-3178