Performance of broilers fed different levels of ground coffee pulp / by David E. Atas and Virgilio P. Luclucan.
Material type:
TextLanguage: English Publication details: Indang, Cavite, 1980. Cavite State University- Main Campus,Description: 22 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 636.513 At1 1980
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
| Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 636.513 At1 1980 (Browse shelf(Opens below)) | Link to resource | Room use only | T-436 | 00006800 |
Thesis (BSA--Animal Husbandry) Don Severino Agricultural College)
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
A total of 180 day-old straight-run commercial broiler chicks were used in this study to determine the effect of different levels of ground coffee pulp on the rearing performance characteristics of broilers and to determine the level by which ground coffee pulp could be incorporated in rations of growing broilers.
Results showed no significant difference in the eight-week average body weight, feed consumption and feed efficiency of birds fed 0%, 5%, 10% and 15% ground coffee pulp, respectively.
No mortality was observed in the different levels of ground coffee pulp used throughout the experimental period.
Submitted to the University Library 03/10/1980 T-436