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Growth performance of anthurium (Anthurium andreanum) as affected by different levels of water from young and mature coconuts / by Vennie Marie R. Tibayan

By:

Tibayan, Vennie Marie R [author]

Contributor(s):

Viado,Josefino A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1994.Description: vi, 45 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.9 T43 1994

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: TIBAYAN, VENNIE MARIE R. Applied Research IV (Agricultural Science Curriculum) Don Severino Agricultural College Indang, Cavite “Growth Performance of Anthurium (Anthurium andreanum) as affected by Different Levels of water from Young and Mature Coconuts". Adviser : PROF. JOSEFINO A. VIADO. The study entitled “ Growth Performance of Anthurium (Anthurium andreanum) as Affected by Different levels of water from Young and Mature coconuts" was conducted in Kayquit, Indang, Cavite on May to November , 1993 in order to determine the effect of different levels of water from young and matured coconuts’ to growth performance of anthurium. A Split-plot Design was used with a total of 96 anthurium plants composed of factors A and B replicated three times. Factor A (different levels of coconut water ) was composed of four treatments as follows---Tg - Control , T 17 25 4 coconut water and 75 % tap water , T 9- 50 % coconut water and 50 % tap water and T3- 75 coconut water and 25 % tap water. Factor B was composed of mature coconut water and young coconut water. Results showed that coconut water affects the growth performance of the plants. Treatment 2 (50% coconut water and 50% tap water ) is the best level of coconut water for better growth of anthurium and coconut water from matured coconuts best enhance the growth.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.9 T43 1994 (Browse shelf(Opens below))		Link to resource	Room use only	R-184		00000680

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

TIBAYAN, VENNIE MARIE R. Applied Research IV (Agricultural Science Curriculum) Don Severino Agricultural College Indang, Cavite “Growth Performance of Anthurium (Anthurium andreanum) as affected by Different Levels of water from Young and Mature Coconuts". Adviser : PROF. JOSEFINO A. VIADO.

The study entitled “ Growth Performance of Anthurium (Anthurium andreanum) as Affected by Different levels of water from Young and Mature coconuts" was conducted in Kayquit, Indang, Cavite on May to November , 1993 in order to determine the effect of different levels of water from young and matured coconuts’ to growth performance of anthurium.

A Split-plot Design was used with a total of 96 anthurium plants composed of factors A and B replicated three times. Factor A (different levels of coconut water ) was composed of four treatments as follows---Tg - Control , T 17 25 4 coconut water and 75 % tap water , T 9- 50 % coconut water and 50 % tap water and T3- 75 coconut water and 25 % tap water. Factor B was composed of mature coconut water and young coconut water.

Results showed that coconut water affects the growth performance of the plants. Treatment 2 (50% coconut water and 50% tap water ) is the best level of coconut water for better growth of anthurium and coconut water from matured coconuts best enhance the growth.

Submitted to the University Library R-184