Normal view MARC view ISBD view

Slaughtered cattle and hog in Indang public market / by Delia M. Baes.

By:

Baes, Delia M [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1978. Cavite State University- Main Campus,Description: 21 pages : illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.213 B14 1978

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A survey was conducted to determine the total number of cattle and hog slaughtered and total carcass weight of meat disposed of for three consecutive months at Indang , Public market. It was conducted at the Municipal Abattoir of Indang, Cavite from December 3, 1977 to February 28, 1978.\ A total of 206 cattle and 222 hogs, were slaughtered within a period of three (3) months. The slaughtered animals gave a total carcass weight of 16,427.5 kgms of beef and 15, 185 kgms of pork, or a total of 31, 613.3 kgms of meat. Five heads of cattle and five heads of hog were the lowest number of animals slaughtered in one market day, while the highest number of cattle slaughtered was 11 for cattle and 28 for hogs. Results indicated that the average cattle slaughtered per month was approximately 69 heads and 74 hogs. The average carcass weight was 5,475.8/ kgms for cattle and 5,061.9 kilograms for hog. It was also noted that 50% cattle and 5% hog slaughtered at the Municipal abattoir came from the neighboring places. Data shows that the municipality of Indang cannot sufficiently supply the local market demand.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.213 B14 1978 (Browse shelf(Opens below))		Room use only	SP-175		00006884

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Theses Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	636.21 C82 2003 Management practices employed by farmers in upland towns of Cavite under cattle dispersal program of the Department of Agriculture /	636.21 M92 1977 The Relationship of sex to the dressing percentage of cattle /	636.211 M72 1978 Raising breeding cattle at Hacienda Bigaa, Calatagan, Batangas /	636.213 B14 1978 Slaughtered cattle and hog in Indang public market /	636.213 C88 1980 The Slaughtered cattle at Cavite City abattoir /	636.213 D57 1986 A cattle fattening project /	636.213 D89 1981 Minera status survey and mineral supplementation trial with breeding beef cattle in Calintaan, Occidental Mindoro /	Next

Special Problem (BSA--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A survey was conducted to determine the total number of cattle and hog slaughtered and total carcass weight of meat disposed of for three consecutive months at Indang , Public market. It was conducted at the Municipal Abattoir of Indang, Cavite from December 3, 1977 to February 28, 1978.\

A total of 206 cattle and 222 hogs, were slaughtered within a period of three (3) months. The slaughtered animals gave a total carcass weight of 16,427.5 kgms of beef and 15, 185 kgms of pork, or a total of 31, 613.3 kgms of meat. Five heads of cattle and five heads of hog were the lowest number of animals slaughtered in one market day, while the highest number of cattle slaughtered was 11 for cattle and 28 for hogs.

Results indicated that the average cattle slaughtered per month was approximately 69 heads and 74 hogs. The average carcass weight was 5,475.8/ kgms for cattle and 5,061.9 kilograms for hog. It was also noted that 50% cattle and 5% hog slaughtered at the Municipal abattoir came from the neighboring places. Data shows that the municipality of Indang cannot sufficiently supply the local market demand.

Submitted to the University Library 03-10-1980 SP-175