Normal view MARC view ISBD view

Management practices of Victa's broiler dressing plant / by Amorlina P. Alano.

By:

Alano, Amorlina P [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1978. Cavite State University- Main Campus,Description: 21 pages : 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 Al1 1978

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The study aimed to determine the management practices involved in dressing broilers. A survey was conducted at Pedro Victa’s dressing house of broiler at Habay, Bacoor, Cavite. Personal interview of the owner and the actual observation of dressing chicken was noted, making them as the basis of this study. The plant is engaged in dressing chicken which are popularly known now as dressed or ready-to-cook-chicken. Observation and interview showed that sanitation and cleanliness is strictly enforced in the plant to prevent any contamination of the maet. Complete modern facilities are used to facilitate the work which resulted at the same time to the production of excellent quality of meat. This of course brings good profit to the owner. Products at the Victa’s plant are usually marketed in the nearby towns of Cavite. They are usually retailed to market vendors in the hospitals, restaurants, and in some well established cold stores.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 Al1 1978 (Browse shelf(Opens below))		Link to resource	Room use only	SP-263		00006907

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Theses Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	636.513 Ac9 2003 Sariwanok broiler enterprise /	636.513 Ag9 1981 Performance of broilers raised on different tiers of the battery brooder /	636.513 Ag9 2006 Production efficiency and egg quality of layer hy-line variety of white leghorn as affected by janitor fish (Hypocostomus plecostomus) as protein, cal	636.513 Al1 1978 Management practices of Victa's broiler dressing plant /	636.513 Al1 1991 Coconut oil as supplementary energy source in broiler and layer diets /	636.513 Al1 1997 Backyard broiler production : an entrepreneurial project /	636.513 Al1 1997 Performance of two broiler strains subjected to six feeding regimes /	Next

Special Problem (BSA--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The study aimed to determine the management practices involved in dressing broilers.
A survey was conducted at Pedro Victa’s dressing house of broiler at Habay, Bacoor, Cavite. Personal interview of the owner and the actual observation of dressing chicken was noted, making them as the basis of this study.
The plant is engaged in dressing chicken which are popularly known now as dressed or ready-to-cook-chicken. Observation and interview showed that sanitation and cleanliness is strictly enforced in the plant to prevent any contamination of the maet. Complete modern facilities are used to facilitate the work which resulted at the same time to the production of excellent quality of meat. This of course brings good profit to the owner.
Products at the Victa’s plant are usually marketed in the nearby towns of Cavite. They are usually retailed to market vendors in the hospitals, restaurants, and in some well established cold stores.

Submitted to the University Library 03-10-1980 SP-263