Priming mature mungo pods / by Rufina A. Salazar.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1978.Description: 19p. cm. illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 635.652 Sa3 1978
Online resources: Abstract: The study, "Priming Mature Mungo Pods" was conducted at Aguado, Trece Martires City from August 1977 to November 1977 to determine its effect on the quantity of seeds. A 1,000 square-meter lot was thoroughly prepared with the use of ordinary farm implements. The entire lot was divided into four blocks and further subdivided into four plots. There were four treatments which were distributed at random. . Dried seeds from green and yellow pods were discoloured and shrivelled than the seeds from the black pods. Treatment 1 (7 days after the onset of pod maturity) gave the highest mean number of pods per plant and computed yield of grain per hectare among the treatments.
Star ratings
    Average rating: 0.0 (0 votes)

Special Problem (BSA--Agronomy) Don Severino Agricultural College

Includes bibliographical references.

The study, "Priming Mature Mungo Pods" was conducted at Aguado, Trece Martires City from August 1977 to November 1977 to determine its effect on the quantity of seeds.

A 1,000 square-meter lot was thoroughly prepared with the use of ordinary farm implements. The entire lot was divided into four blocks and further subdivided into four plots. There were four treatments which were distributed at random. .

Dried seeds from green and yellow pods were discoloured and shrivelled than the seeds from the black pods.

Treatment 1 (7 days after the onset of pod maturity) gave the highest mean number of pods per plant and computed yield of grain per hectare among the treatments.

Submitted to the University Library 03-10-1980 SP-275

Copyright © 2024. Cavite State University | Koha 23.05