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Growth performance of broilers as affected by supplementation of soybean curd (sapal ng taho) / by Jose B. Dizon.

By:

Dizon, Jose B., Jr [author]

Contributor(s):

Esguerra, Eraño C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1994.Description: xiv, 57 pages: illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 D64 1994

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: DIZON JOSE JR. BO Applied Research IV (Agri-Science Curriculum 5 Don Severino Agricultural College, Indang, Cavite, March 19940 "Growth Performance of Broilers as Affected by Supplementation of Soybean Curd (Sapal ng Taho) Adviser: Mr. Eranio C Esguerra This study was conducted at Indang, Cavite from July 30, 1993, to September 27, 1993, to determine the effects of soybean curd supplementation on the growth performance Of broilers and to find out what level of supplementation was suitable. Five treatment groups were used having levels of supplementation as follows : To — control (pure commercial feeds) ;soybean curd supplement + 95% commercial feeds; '11 2 soybean curd supplement + commercial feeds; - 15% soybean curd supplement + 85% commercial feeds; T4 soybean curd supplement + commercial feeds. The result revealed that the best level of supplementation was 20% soybean curd + commercial feeds. This treatment improved the growth of chicks in terms of weight and gain in weight, just like the treatment groups fed with soybean curd, soybean curd and soy— bean curd 0 However, there was no significant difference among treatment groups in terms of feed consumption. There was significant difference among treatment groups in terms of feed conversion efficiency. It was also found out that at increasing level of supplementation, there was a slight decrease in feed consumption, thus, decreasing the amount of feeds needed in providing a kilogram of meat 0 This supplement has no effect on mortality or toxicity. The poorest result, however, was obtained in the control which are fed with pure commercial feeds.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 D64 1994 (Browse shelf(Opens below))		Link to resource	Room use only	R-200		00000696

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

DIZON JOSE JR. BO Applied Research IV (Agri-Science Curriculum 5 Don Severino Agricultural College, Indang, Cavite, March 19940 "Growth Performance of Broilers as
Affected by Supplementation of Soybean Curd (Sapal ng Taho) Adviser: Mr. Eranio C Esguerra
This study was conducted at Indang, Cavite from July 30, 1993, to September 27, 1993, to determine the effects of soybean curd supplementation on the growth performance Of broilers and to find out what level of supplementation was suitable.
Five treatment groups were used having levels of supplementation as follows : To — control (pure commercial feeds) ;soybean curd supplement + 95% commercial feeds; '11 2 soybean curd supplement + commercial feeds; - 15% soybean curd supplement + 85% commercial feeds; T4 soybean curd supplement + commercial feeds.
The result revealed that the best level of supplementation was 20% soybean curd + commercial feeds. This treatment improved the growth of chicks in terms of weight and gain in weight, just like the treatment groups fed with soybean curd, soybean curd and soy— bean curd 0 However, there was no significant difference among treatment groups in terms of feed consumption. There was significant difference among treatment groups in terms of feed conversion efficiency. It was also found out that at increasing level of supplementation, there was a slight decrease in feed consumption, thus, decreasing the amount of feeds needed in providing a kilogram of meat 0 This supplement has no effect on mortality or toxicity. The poorest result, however, was obtained in the control which are fed with pure commercial feeds.

Submitted to the University Library R-200