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Growth and yield of tomato cv. "Diamarte" as affected by fermented organic juices / by Ray Mart N. Guillarte, Alyssa Ginnel R. Rosarda, and Philip Arnold C. Centeno.

By:

Guillarte, Ray Mart N [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008.Description: v, 54 pages : 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.642 G94 2008

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: GUILLARTE, RAYMART N., ROSARDA, ALYSSA GINNEL R. and CENTENO, PHILIP ARNOLD C.”Growth and Yield Performance of Tomato cv. 'Diamante' as Affected by Fermented Organic Juices”. Research Study (General Science Curriculum). Cavite State University, Science High School, Indang, Cavite. April 2008. Adviser: Dr. Arnulfo C. Pascual The study was conducted to assess the growth and yield of tomato cv. ‘Diamante’ by fermented organic juice. It was undertaken from December 23, 2007 to March 2008 at the Farmer's Training Center, CVSU, Indang, Cavite. | The different combinations of natural fermented organic juices had no significant effect on plant height, number of fruits harvested and total weight of harvest. Likewise, such factor had no significant effect on both yield per plant and yield per hectare. However, relative to the number of fruits harvested, number of marketable fruits and total yield, tomato plants perform better when applied with fermented organic juices consisting of 0.5% fish amino acid (N) + 0.5% chicken manure compost (P) + 0.5% fermented plant juice (K).

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Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.642 G94 2008 (Browse shelf(Opens below))		Link to resource	Room use only	RS-541		00007489

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Previous	635.642 G32 1991 Response of tomato to different concentration of potassium nitrate (KNO3) /	635.642 G91 2001 Growth and yield of tomato applied with different amount of vesicular arbuscular mucorrhizal fungi is a acidic soil /	635.642 G93 1981 Response of tomato seedlings to coconut water /	635.642 G94 2008 Growth and yield of tomato cv. "Diamarte" as affected by fermented organic juices /	635.642 H43 1988 Yield performance of tomato to different height of trellising (fencing type) /	635.642 H87 2005 Response of grafted tomato to mulched and unmulched conditions and to different rates of fertilizer application /	635.642 In8 1978 Adaptability test of six varieties of tomato under Tagaytay City conditions /	Next

Research Study (Science Curriculum) Cavite State University

Includes bibliographical references.

Science High School, College of Education (CED)

GUILLARTE, RAYMART N., ROSARDA, ALYSSA GINNEL R. and CENTENO, PHILIP ARNOLD C.”Growth and Yield Performance of Tomato cv. 'Diamante' as Affected by Fermented Organic Juices”. Research Study (General Science Curriculum). Cavite State University, Science High School, Indang, Cavite. April 2008. Adviser: Dr. Arnulfo C. Pascual

The study was conducted to assess the growth and yield of tomato cv. ‘Diamante’ by fermented organic juice. It was undertaken from December 23, 2007 to March 2008 at the Farmer's Training Center, CVSU, Indang, Cavite. |

The different combinations of natural fermented organic juices had no significant effect on plant height, number of fruits harvested and total weight of harvest. Likewise, such factor had no significant effect on both yield per plant and yield per hectare. However, relative to the number of fruits harvested, number of marketable fruits and total yield, tomato plants perform better when applied with fermented organic juices consisting of 0.5% fish amino acid (N) + 0.5% chicken manure compost (P) + 0.5% fermented plant juice (K).

Submitted to the University Library 04-14-2008 RS-541